
The Valley Pizza Joint
Family-rooted pizza with bold, unexpected flavor combinations



Our review
The Valley Pizza Joint builds its menu around familiar pizza-night comfort, then takes the toppings somewhere more interesting. You can keep it classic with cheese, pepperoni, Hawaiian, or a build-your-own pie, but the specialty side is the reason to look twice. Carne Asada & Alfredo layers beef, peppers, onions, and cheese over a creamy base, while the Lowrider pairs carnitas and pineapple with barbecue sauce. The Hot Honey Pep brings whipped ricotta and sweet heat to pepperoni.
The family connection gives the menu real local character. Owners Mikayla and Michael Rivera carry forward recipes and experience tied to Troy’s Pizza in Entiat, including the spicy Alfredo-based Breast of Fire. That history shows in a lineup that feels playful without becoming gimmicky. Wings, calzones, cheesy ranch sticks, salads, and cold treats round out the menu for groups that want more than one pie.
Ordering online is straightforward, with pickup and delivery windows shown before checkout. Hours are limited to select days, so check the current schedule before heading over. For an East Wenatchee pizza night that goes beyond the standard topping list, this is a welcome local option.
What stands out
- Creative specialty pizzas with carne asada, carnitas, and hot honey
- Family recipes connected to Troy’s Pizza in Entiat
- Online pickup and delivery ordering
- Wings, calzones, salads, and build-your-own pizzas
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